General information, not a diagnosis Method and limitations

CompareUseful differences

Compare infectious diseases

The same route of exposure may involve very different agents. Compare the mechanisms and prevention, then consult the original records and sources.

Choose up to four diseases

Agents, Exposures and Prevention

Documentary comparison of 3 diseases; no estimate of individual risk
BenchmarkTrichinellosisCryptosporidiosisFascioliasis
AgentTrichinella spp.Cryptosporidium spp.Fasciola hepatica and F. gigantica
FamilyParasiteParasiteParasite
Paths and contextsWater and food
Animal / zoonosis
Water and food
Close contact
Animal / zoonosis
Water and food
Animal / zoonosis
What distinguishes diseaseParasitosis acquired by consumption of raw or undercooked meat containing larvae.Diarrhoeal infection transmitted by resistant oocysts in water or by contact with infected people and animals.Liver trematodia acquired by consuming aquatic plants carrying larvae of the parasite.
PreventionComplete cooking of domestic or wild meat and sanitary control of meat products.Hand hygiene, safe water and respect for temporary exclusions from bathing after diarrhea.Avoid raw aquatic plants of uncertain origin and strengthen veterinary and health control.
DeepeningForm →
CDC — référence ↗
Form →
CDC — référence ↗
Form →
WHO — reference
Diagnosis and monitoringBlood tests and, in some cases, muscle biopsy contribute to the diagnosis. The history of the meal and other guests are important.Stool tests should look for this parasite with a suitable technique. Report swimming, water consumption and animal contact.Searching for eggs in stools, blood tests and sometimes imaging contribute to the balance. The infection phase influences useful examinations.
Preparing for an exchange with a professional
  • Species, Origin and Preparation of Meat
  • Date of meal and other guests
  • Dates of bathing and beginning of signs
  • Immunodepression and treatment
  • Cresson, aquatic plants and water
  • Meal dates and symptoms

What this table allows to understand

The selected records cover 1 agent family/families. They share the following routes or contexts in our catalogue: Water and food · Animal / zoonosis. These associations describe the selected data; they do not measure contagiousness, severity or personal risk.

To review a comparison, choose one row and open the reference for each column. A preventive measure mentioned in one record and absent from another is not necessarily unnecessary in the second situation: the summaries and their scope may differ.

If symptoms occurThe table does not select any test or treatment. A fever after a stay in the malaria area should be reported promptly, even if prevention has been taken.
Understanding agent, vector and exposure →

Further reading

These publications help you verify the concepts discussed. Disease records and directory entries each identify their sources.

The content modification date does not mean that every source has undergone a new medical review. Verification method and scope.