Priority Community moments
Before the food, after the toilet, after coughing or being mowed, and as soon as the hands are dirty.
01Daily prevention
Hand hygiene reduces the transfer of microorganisms between people, food, objects and mucous membranes. The efficiency depends mainly on the right time, complete friction and proper drying.
AnswerThe essential first
In practice
Use water and soap when the hands are visibly dirty, after the toilet and before preparing or eating food. In the absence of visible dirt, a hydro-alcoholic solution containing at least 60% alcohol may be a practical alternative. Cover all surfaces of the hands and continue the gesture about 30 seconds.
Before the food, after the toilet, after coughing or being mowed, and as soon as the hands are dirty.
Duration highlighted by Public Health France to cover hands methodically.
Minimum WHO threshold for an alternative hydro-alcoholic solution.
01Understanding the situation
Washing your hands continuously is neither necessary nor desirable. Target transitions where hands can carry microorganisms to mouth, eyes, nose, food or other person.
Before cooking, eating, feeding a child or helping a person to feed.
After going to the toilet, changing a diaper or handling fecal matter.
After coughing, sneezing, sneezing or helping a sick person.
After the waste, cleaning, an animal, soil or a surface clearly soiled.
The visible dirt is directed towards water and soap, not just to a hydro-alcoholic solution.
02Step by step
If possible, remove the jewellery that interferes with the gesture. Water temperature is less important than soap, friction and rinse.
Moisten hands, apply enough soap and start friction.
Rub palm against palm, then each back of hand with the opposite palm.
Interlace your fingers and insist on each other, where the quick passage often forgets areas.
Surround each thumb and rub the ends of the fingers into the opposite palm.
Remove the soap under running water without unnecessarily touching the walls of the sink.
Dry thoroughly with a clean towel, a single-use hand wipe or open air.
03Decision points
The context determines the right measure. Use these markers to choose the next action and when to ask for help.
To be preferred if hands are visibly dirty, after toilets, before food and when the context requires it.
Useful on dry hands and not visibly dirty. Use enough product to keep hands moist throughout the friction.
Follow the protocol of the place: indications, product, duration and equipment may differ from daily.
In practiceObserve and understand
Rubbing time matters, as do the areas covered and what hands touch afterwards. CDC describes five steps for everyday handwashing; healthcare protocols have their own requirements.
Clean running water, warm or cold.
Palms, backs, between fingers, under nails.
At least 20 seconds.
Under clean running water.
Clean towel or air drying.
| Situation | Point to watch | Why |
|---|---|---|
| Preparing a meal | Wash again after handling raw food. | Clean hands can become contaminated again during preparation. |
| After the toilet | Provide soap, water and clean drying facilities. | Wash before touching food or shared objects. |
| Visibly dirty hands | Prefer washing with soap and water. | Hand sanitiser does not remove all dirt. |
A timer does not certify technique. Check that all hand areas are covered and consider contacts after washing.
04Not to be done
For routine hygiene, the WHO recommendations highlight ordinary soap and water. The quality of friction, rinsing and the right time are essential. A care setting or professional activity may impose a specific product.
No. It is an effective alternative when the hands are not visibly dirty. Water and soap remain indicated when dirt is present and in several everyday situations, including after toilets and around food preparation.
No. Comfortable water is enough. Too hot water can irritate the skin; soap, friction on all surfaces, rinsing and drying are more important.
No. Gloves can be contaminated, torn or contaminated with the hands when removed. Hand hygiene remains necessary at times foreseen by activity and protocol.
These points serve as a reminder to prepare the action. The boxes are not registered.
These institutional references provide a means of checking the guide and accessing the full recommendations.
PratiqueCheck before deciding
Use alongside the guide’s steps, limitations and sources.
Images generated by artificial intelligence to put the subject in context.